Soft and thin but not too much and with high crusts. I’m talking about the Neapolitan version of the round pizza, and on a worldwide scale, also known as the Italian pizza par excellence.
Neapolitan pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil.
Fortunately, even in Oslo, it’s now possible to eat the authentic Neapolitan pizza. My favorite Italian pizzeria in Oslo are: